epub |eng | 2016-09-26 | Author:Andrew Tarlow

BERRY CROSTATA Free-form fruit tart. This recipe makes 3 pounds of dough, enough for two 11-inch pastries. 5 cups all-purpose flour 3 tablespoons granulated sugar 1 tablespoon kosher salt 1 ...

epub |eng | 2016-09-01 | Author:Jane Green

MUM’S SPARE RIBS “Equal amounts” (this is how my mother writes down her recipes. I’m lucky the amounts were even in there. Often it’s just the ingredients, which is all ...

epub, mobi, azw3 |eng | 2016-10-19 | Author:Jamie Oliver [Oliver, Jamie]

TIRAMISÙ CHOCOLATE, ORANGE, VIN SANTO, MASCARPONE & SILKY RICOTTA This is my Christmas take on the undeniably decadent yet simple, classic Italian dessert of tiramisù. Jools prefers this version, as ...

epub |eng | | Author:Editors of Southern Living Magazine

COMMUNITY COOKBOOK Fresh Fruit Desserts A taste of who and what online got the most raves in the Southern Living Test Kitchen From the Kitchen of KELLY STERLING FORT LAUDERDALE, ...

epub |eng | 2016-04-11 | Author:Deborah Smith [Smith, Deborah]

DASHI BUTTER YIELD: 1 POUND 1 pound unsalted butter ½ cup Hon Dashi bonito soup flakes In the bowl of an electric stand mixer fitted with the paddle attachment, whip ...

epub |eng | 2011-05-31 | Author:Mollie Cox Bryan [Bryan, Mollie Cox]

Chestnut Pie MAKES ONE 9-INCH PIE When she was a child, Mildred harvested and sold chestnuts. She often arose earlier in the morning than her brothers and sisters to pick ...

epub |eng | 2009-02-21 | Author:Jen Yates [Yates, Jen]

1. “He’s just so cute when he begs!” 2. “How badly can a single cake screw up my ‘Love of a Lifetime’ theme, anyway?” Unfortunately, some men take this as ...

epub |eng | 2012-09-28 | Author:K. Reynolds-James [Reynolds-James, K.]

Sweet and Sour Chicken Ingredients 2 whole chicken breasts ¼ cup vinegar 4 cups water 1 large onion 1 teaspoon garlic 6 slices pineapple 1 cup mushroom 1 small carrot ...

epub |eng | 2014-10-27 | Author:Fred Armisen [Armisen, Fred]

SLAMBURGER Slamburger TOTAL: 40 MINUTES SERVES 4 2 poblano chiles, about 4 ounces each 2 tablespoons vegetable oil, plus more for brushing 1 large onion, thinly sliced lengthwise, plus more ...

epub |eng | 2011-06-13 | Author:Jen Yates [Yates, Jen]

Oy. By the way, this would be a good place to mention that I’m actually an Orthodox Jew, born and raised in Israel. So it’s a real shame that’s not ...

epub |eng | 2014-11-02 | Author:James Ramsden

4 HOURS AHEAD: Take the beef out of the fridge. 2 HOURS AHEAD: Preheat the oven to 220°C/425°F/Gas mark 7. Season the beef generously. Get a large frying pan hot ...

epub |eng | 2013-12-31 | Author:Good, Phyllis Pellman

Schnitz: ¾-1 lb. dried sweet apples (also known as “schnitz”) 3 lbs. ham slices, cut into 2” cubes 2 Tbsp. brown sugar 1 cinnamon stick Knepp (dumplings): 2 cups flour ...

epub |eng | 2013-09-26 | Author:Mary Berry [Berry, Mary]

SERVES 8 ROAST PARSNIPS If you want to prepare ahead, then blanch the parsnips the day before and half-roast them if you wish (see below). But you must blanch them ...

mobi, epub, azw3 |eng | 2014-10-09 | Author:Lizzie Kamenetzky

Christmas Eve Venison Pie JOHN’S PEANUT BUTTER, POPCORN AND CHOCOLATE FUDGE TORTE Christmas is undoubtedly a time of indulgence, or rather overindulgence. This torte is not only a feast for ...

epub |eng | 1995-12-31 | Author:Camille Glenn

You can bake this cake in a standard-size loaf pan. Allow 1 hour baking time. CREAM CHEESE FROSTING ¼ pound cream cheese, at room temperature 3 tablespoons unsalted butter, at ...